Cool off from this HOT weather with these homemade frozen fruit pops made with fresh fruit puree!
Aren't these the prettiest things! I just love the vibrant colors you can get from using fresh fruit, and the flavors are refreshing and sweet.
You can use any fruit you want. I added a little sugar because my fruit tasted a little tart, but you can leave it out or use stevia if you prefer.
Frozen Fruit Pops
What you'll need;
- 9 tbsp water
- 2 tbsp sugar
- 5 oz kiwi, peeled
- 5 oz fresh strawberries
- 5 oz fresh blueberries
Puree fruit separately in the blender (I used my new food processor). Put aside in 3 small bowls.
Divide the syrup between the fruit purees and mix in.
Equally fill your cups with the kiwi puree and place in the freezer; freeze one hour.
Add strawberry puree and freeze 20 minutes. Insert tops and freeze at least 2 hours. Add blueberry puree and freeze overnight.
YOU'LL WANT TO
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