I really wish I would have known this earlier! I don't remember where I got them exactly, but I'll share the one I made and use on a regular now!!
14oz sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc)
2 teaspoons hazelnut extract
Mix the ingredients together well. Add them to an old (washed) creamer container.
How easy was that?! All simple ingredients that we all probably have in our homes and never have to waste money on creamer again!
Here are some others that I found interesting, some of these you will need to heat up. Anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.
Irish Cream creamer (you'll need to heat this one up)
2 tablespoons chocolate syrup
1 teaspoon instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond extract
(along with the can of condensed milk & 1 3/4 cream)
Cinnamon Cake creamer (you'll need to heat this one up)
2 teaspoons cinnamon
2 teaspoons vanilla extract
French Vanilla Creamer
2 teaspoons vanilla extract OR vanilla coffee syrup
What's your favorite creamer?? Mine is hazelnut, obviously!!
DON'T FORGET ABOUT MY GIVEAWAY!!!!!